產(chǎn)品詳情
簡(jiǎn)單介紹：
巨噬細(xì)胞炎性蛋白5(MIP5)重組蛋白 可提供多種重組蛋白系統(tǒng)供你選擇。巨噬細(xì)胞炎性蛋白5(MIP5)重組蛋白 可以從價(jià)格、周期、優(yōu)勢(shì)等方面靈活選擇，滿足你不同的科研需求。如產(chǎn)品有質(zhì)量問題可申請(qǐng)退換，有技術(shù)疑問可隨時(shí)給于解答，提供一對(duì)一的客服服務(wù)。
詳情介紹：
巨噬細(xì)胞炎性蛋白5(MIP5)重組蛋白
Recombinant Macrophage Inflammatory Protein 5 (MIP5)
FOR IN VITRO AND RESEARCH USE ONLY, NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES!
| Organism species | Homo sapiens (Human) |
| Product No. | KL550Hu01 |
| Source | Prokaryotic expression |
| Host | E.coli |
| Purity | > 95% |
| UOM | 50ug |
| Predicted Molecular Mass | 11.7kDa |
| Concentration | n/a |
| Applications | SDS-PAGE; WB; ELISA; IP. |
| Endotoxin Level | <1.0EU per 1μg (determined by the LAL method) |
| Residues | Gln22~Ile113 (Accession # Q16663) with N-terminal His-Tag |
| Formulation | Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl. |
巨噬細(xì)胞炎性蛋白5(MIP5)重組蛋白SEQUENCES
The sequence of the target protein is listed below.
MGHHHHHHSGSEF-QFINDAETEL MMSKLPLENP VVLNSFHFAA DCCTSYISQS IPCSLMKSYF ETSSECSKPG VIFLTKKGRQ VCAKPSGPGV QDCMKKLKPY SI
MGHHHHHHSGSEF-QFINDAETEL MMSKLPLENP VVLNSFHFAA DCCTSYISQS IPCSLMKSYF ETSSECSKPG VIFLTKKGRQ VCAKPSGPGV QDCMKKLKPY SI
巨噬細(xì)胞炎性蛋白5(MIP5)重組蛋白USAGE
Reconstitute in sterile ddH2O.
巨噬細(xì)胞炎性蛋白5(MIP5)重組蛋白STORAGE AND STABILITY
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8oC for one month. Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
巨噬細(xì)胞炎性蛋白5(MIP5)重組蛋白About the MARKER (complimentary)
Effective Size Range: 10kDa to 70kDa.
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
Ready-to-use: No need to heat, dilute or add reducing agents before use.
KL539Ra01 T-激肽原1(KNT1)重組蛋白 Recombinant T-Kininogen 1 (KNT1) Rattus norvegicus (Rat)Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
Ready-to-use: No need to heat, dilute or add reducing agents before use.
KL689Po02 視黃醇結(jié)合蛋白7(RBP7)重組蛋白 Recombinant Retinol Binding Protein 7, Cellular (RBP7) Sus scrofa; Porcine (Pig)
KL169Hu01 視黃醇結(jié)合蛋白5(RBP5)重組蛋白 Recombinant Retinol Binding Protein 5, Cellular (RBP5) Homo sapiens (Human)
KL169Hu02 視黃醇結(jié)合蛋白5(RBP5)重組蛋白 Recombinant Retinol Binding Protein 5, Cellular (RBP5) Homo sapiens (Human)
KL892Hu02 角蛋白81(KRT81)重組蛋白 Recombinant Keratin 81 (KRT81) Homo sapiens (Human)
KL127Ra01 CD8b分子(CD8b)重組蛋白 Recombinant Cluster Of Differentiation 8b (CD8b) Rattus norvegicus (Rat)
KL336Mu02 信號(hào)素4B(SEMA4B)重組蛋白 Recombinant Semaphorin 4B (SEMA4B) Mus musculus (Mouse)
KL547Hu01 肌球蛋白輕鏈12A(MYL12A)重組蛋白 Recombinant Myosin Light Chain 12A (MYL12A) Homo sapiens (Human)
KL667Hu01 低密度脂蛋白受體相關(guān)蛋白5樣蛋白(LRP5L)重組蛋白 Recombinant Low Density Lipoprotein Receptor Related Protein 5 Like Protein (LRP5L) Homo sapiens (Human)
KL029Po03 E選擇素(SELE)重組蛋白 Recombinant Selectin, Endothelium (SELE) Sus scrofa; Porcine (Pig)
